What are polyphenols in olive oil?
Acidity tells only part of the story. Hydroxytyrosol, oleuropein and oleocanthal; the EFSA health claim threshold and how to recognise genuinely high-phenolic oil.
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From the biochemistry of polyphenols to the precision of harvest timing; from reading a label well to understanding what makes an oil worth choosing. Production, science and honest curiosity.
Acidity tells only part of the story. Hydroxytyrosol, oleuropein and oleocanthal; the EFSA health claim threshold and how to recognise genuinely high-phenolic oil.
Read More →